COVID19

Getting Tested in Comox Valley

by Robert Li
August 26, 2020September 21, 2020

The question “where and how can I get tested for COVID-19?” may have crossed your mind recently. There’s certain procedures to follow when wanting to… Read More »Getting Tested in Comox Valley

Masks For All!

by Robert Li
August 24, 2020August 24, 2020
2 Comments

As the pandemic continues to spread, the Canadian Government has recommended that all people wear face coverings when out in public due to cough droplets… Read More »Masks For All!

SD 71 Reopening Schools for In-class Instruction

by Robert Li
August 17, 2020August 24, 2020
1 Comment

“Ready to Go Back to School?” It’s that time of year again! However COVID-19 brings up some new issues this year than just buying back-to-school… Read More »SD 71 Reopening Schools for In-class Instruction

Beacon Buddies

This is a mid-Island volunteer-run community service that matches people currently in voluntary self-isolation/quarantine with a neighbour who can help out with occasional basic out-of-home errands.

Lush Valley Food Program

Food Assistance Program – Request Form
Please note: This program is only available to those who are unable to access food due to financial circumstances. If you are able to pay for food, please order through your local grocery store.

Free Internet Cafe

Comox Valley Lifelong Learning Centre is offering a Free Internet Cafe! Located at 1507A McPhee Avenue in Courtenay, the Free Internet Cafe is It is open 9-3 Monday-Friday and on Thursdays the Care-A-Van is parked at our centre all day. You can find out more about this program on our website at https://cvllc.ca/covid-19-programs

Island Health

Information about COVID-19, how to protect yourself, your family and your community and what to do if you suspect you have the virus.

Things That Are Open

Comox Valley Things that are Open is a directory of Comox Valley businesses offering services to the public during COVID-19:

We’re still here to serve! It may be quiet, but if you listen closely, there’s a hum. Behind closed doors, kitchens are cooking, artists are creating, instructors are teaching, makers are making. Things may have changed, but we’re resilient, we’ve found new ways to connect with one another.